The WFGA is renowned for the comprehensive programme of activities organised every year. Groups are limited in size to enable those attending to benefit from working closely with the tutor and other members of the group. The Association enjoys access to some of the best gardens in Britain and works with designers, gardeners and lecturers who are committed to promoting education. Tours and visits are designed to enable members to enjoy the experience whilst travelling alone at no extra cost involved. WFGA members receive priority for bookings and places are quickly snapped up, however there are opportunities for friends and family members to join tours and visits.
If you are not a member but there is an activity you would like to attend please ring the office to see if there are places available
To see pictures of some workshops and activities see www.wfga.wordpress.com
To pay online for Workshops please click on Workshops tab
Programme of events
Ornamental Grasses Workshop
Identification & Use In Border Design With Late Flowering Perennials
Saturday 24th October 10am – 4pm
This workshop is a fantastic opportunity to learn about a wide variety of ornamental grasses and how to use them, as well as experiment with border planting schemes using plant material from the nursery.
Plantsman and nursery owner Tim Carter will start the day with an introduction to this specialist topic and outline of the day. He will then lead a guided tour of the ‘garden’ (not so much a garden as island beds set within gravel paths grouping individual plant species together to complimentary effect) which stocks a huge range of ornamental grasses, from Anemanthele to Schizachyrium and many others besides.
Following this, participants will have the opportunity to create border planting schemes, working to specific remits; these will be reviewed by Tim who will provide expert feedback and offer helpful suggestions. If you have questions about your own garden, why not bring along a photograph and ask Tim’s advice?
The cost for the workshop, including refreshments, is £40 per member, £50 per non Member. Please bring a packed lunch.
Soft Fruit Pruning & Propagation Workshop
near Woodbridge, Suffolk
Saturday 14th November 10am – 4pm
The gardens at this workshop venue cover 8 acres, with both formal and informal areas. There is a beautiful, fully productive, serpentine walled kitchen garden containing both fan-trained and cordon fruit.
Garden owner Adam Paul, former teacher on the Gardening Heritage course at Otley College, will take the group through pruning and how to grow soft fruit. This will cover taking cuttings of all types, including guidance on where to best plant them. The group will also look at last year’s cuttings, the espalier fruit trees and the pruning & training of cordon fruit.
The cost for the workshop, including refreshments, is £40 per member, £50 per non member. Please bring a packed lunch, sharp cutting knife sturdy footwear and warm clothing.
Winter Tree Identification Workshop
Saturday 5th December 9.30am – 4pm
Do you know your ash from your elder? Can you recognize a deciduous tree after leaf fall in the autumn? If not, what better place to learn than the incredible 180 acre Sir Harold Hilliers Gardens?
The 2-part workshop will be led by Fran Clifton, who has been Head Gardener at Hilliers for over 20 years. Part one will take place in the laboratory where you will focus on the importance of factors such as tree outlines, bark structure and twig characteristics, how to identify evergreens from deciduous and gain tips on how to make sense of conifers and their close allies.
The second session will take place out in the winter garden which is at its very best at this time of year. Here Fran will focus on the highlights of winter garden planting and how to get the most from your trees at this time of year, both in terms of design and maintenance. She will introduce the group to some rare species, enabling those attending to come away from the session being able to identify a wide range of tree types.
The cost for the workshop, including refreshments, is £40 per member, £50 per non member. Please bring a packed lunch, sturdy footwear and warm clothing.
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